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Stuffed Pasta Shells

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Uploaded by on Apr 30, 2011

Ingredients:
Two 28oz cans of tomatoes (these were with NO salt)
1/4 to 1/2 cup chopped basil
4 Tablespoons butter
1/2 cup heavy cream
salt/pepper

Filling:
10 ounce package frozen spinach
2 pounds ricotta
2 egg yolks
1/2 cup pine nuts
1/2 teaspoon salt
2 Tablespoons parmesan cheese
pinch of nutmeg

Other ingredients:
2 ounces mozzarella
pats of butter

Bake @ 350F about 30 minutes with foil and then remove foil and bake about 10 minutes.

***this makes 2 pans of shells

  • likes, 2 dislikes

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Uploader Comments (freitasex)

  • Can you bring us a recipe for king cake for this mardi gras season?

  • @0000000Lara

    I appreciate your request, but I do not think I will make a king cake.

  • So great.

  • @TheRonnette4

    Thank you!

  • I LIKE YOU. very simple yet informative and entertaining! DOUBLE LIKE.

  • @pashvang

    Thank you very much :))

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All Comments (175)

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  • @TheJazzybear19

    Thank you very much JazzyBear19, I hope that I will make more stuff you like and possibly have some old stuff you like also... thanks so much for subbing too!

  • omgoodness you have a new subscriber and a new fan:) your recipes are amazing and so are you. i love cooking and like trying different recipes:)please keep the videos coming because i will definitely be watching them:)

  • @freitasex

    Thank you so much, Michael! Yes, Russian sour cream is nice :-) I have already tried your Mexican flan (I posted there my thanks :-) . Your flan is something amazing!! I used as you adviced - half of cream and half of sour cream.

  • @39region

    Thank you very much Victoria!

    You make me smile and make me happy, if you can, try the Mexican Flan.... in the description one of the ingredients I am sure you can not buy, so you can use sour cream mixed with a little milk.

    I know Russia has sour cream, some of the best sour cream on the planet comes from Russia :)

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