Traditional Cherry Cake

Cherry cake always goes down well with friends and family. The centre should be soft while the sugar on the top adds a hint of crispness. Great with a cup of tea or coffee, but beware of the monkeys in your cake... Recipe at http://titlisbusykitchen.com/archives/cherry-cake

Category:

Howto & Style

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• Cherry Cake
• Cherry Cake Recipe
• Cherry
• Cherries
• Cake
• Recipe
• Baking
• Bake
• Dessert
• Traditional
• Fruit
• Oven
• Titli
• Nihaan
• Busy
• Kitchen
• Easy
• Simple
• Cooking
• Food
• Halal howto how-to

[Deepu2786]

I m really really fond of u. Please it's a request to you... Never ever stop uploading your videos. Thanks alot

[TitliNihaan]

@Deepu2786 I have no intention of stopping any time soon :-)

[TheAiTenshi]

Can i use fresh cherry ?

[TitliNihaan]

@TheAiTenshi Yes you can.

[up4itgal]

Could you please do a video on measuring. I notice that you measurements are different in that 8oz can be 225g or 250g! I am confused

[TitliNihaan]

@up4itgal Sometimes I round up a bit, and sometimes I round down a bit. The idea should be to either follow the grams or the ounces, but not both at the same time! Good comment, thanks.

[TitliNihaan]

@rebeccasattler No. Are you?

[TitliNihaan]

@musclelimit Wow! Tell me, what was Marie Antoinette really like?

[Deepu2786]

Thank you titli... M bit weak in baking but m trying hard in it. Any ways being from India I loved ur recipe of rasmalai and gulab jamun. I made them and both were awesome.

[thekndy]

que rica receta y que linda voz!! i like

[SeaBlue53]

I found a monkey in my cake

[agnesdeque]

Et le thé Titli,tu le bois le petit doigt levé ?

[Teknowledge93]

I wanna get high and watch you cook one day.

[up4itgal]

@TitliNihaan Thanks for your reply. My scale uses ounces so I'll be following that :-)

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