Beef cattle producers should cull cows that are not making a profit for them.
At weaning time a producer should evaluate the performance of each cow in the herd. A
cow that did not produce a calf should be culled. This cow takes the profit from four or more
other cows to pay for her annual costs.
Interesting to see the value that's put on the life of an animal by the beef industry.
phazonalloy 1 year ago