How to Make Soba Noodles
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Very nice. The Chef speaks english very well. I sometims put boild soba hot water in to soba sauce. So I can put the soba in to sauce deeply. Soba sauce is very thick to me.
But Japanese professional soba eater does not take much soba sauce for soba. With little sauce means EDOKKO. Edokko means born in Tokyo people like New yorker or Parisian of Paris.
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Thanks for sharing!
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must have taken years of experience
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I would go, but I'm in Canada!
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This guy's gotta work on his slurp
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Thank Sushi Chef. Wooden tool - so that's how the noodles are cut so evenly :-]
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@Dejan187 Yes.. you can use 100% buckwheat flour but if you use little plain flour then it will be easier to make the dought. but originaly it will only be 100% buckwheat flour but sometimes the chef use little plain flour to make it easier to chape to dought
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@DgzM67 the big knife is Udonkiri/Sobakiri. really expensive knife can cost up to 20,000 dollars
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that's a big ass knife he's got there... O.O
and uses it like a machine!
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Great video. Very informative and easy to understand. Soba Master!
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he speaks english very well!
crazyazn4christ 1 year ago 16
@apownage that's actually the only reason why I still didn't make soba yet. I don't know how to flatten the dough THAT large in a standard european kitchen!!
Raachen 3 months ago