Spätzle
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Uploaded by corcor55 on Aug 9, 2008
making Spätzle with Chef Hoppenkamps
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All Comments (18)
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how many water ml for a 4 eggs recipies ??
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What skill, Thank you Chef,
a pleasure to watch
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not really bad, although made by a so-called "fishhead"
but forget the press this produces something like spaghetti.
the one and only tool is the "brett"
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This video is friggin annoying! whats with the back n forth every 2 secs??
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muscat? in English, that's a type of wine...
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Lovely
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Schönes Video. Die Fauleweiberspätzle kann ich nicht empfehlen, am Besten immer von Hand schaben.
Daß der mit seinen Wurstfingern so in den Spätzle rumfummeln muß... :-@
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I would use about 1/2-3/4 cup, and then see how the consistency is. Keep adding a splash after that until you get the right consistency. I use seltzer water too. Happy Eating!
corcor55 1 year ago
Great video! I loved the technical tips and secrets to good spaetzle... thanks! The spaetzle press looks like fun.
100 mL of flour = how many cups?
beckerkorn 2 years ago
.42 cups is equal to 100ml. thanks for the comments!
corcor55 2 years ago