Scallops with Curry Butter Sauce

Ingredients:
5 or more tablespoons butter
2 pounds or 3 fennel bulbs
3 Tablespoons sugar
1 cup chicken broth
3 Tablespoons lemon juice

1 cup clam juice
2 large mushrooms
6 Tablespoons vermouth
1 teaspoon curry powder
1 shallot
1/4 cup cream
6 Tablespoons butter
scallops
salt and pepper

Category:

Education

Tags:

• scallops
• fennel
• curry
• butter
• freitas
• freitasex

[odin92681]

I've never even heard of fennel... Now my OCD self has to try it. I'm interested in how the flavors will compliment each other because I love scallops.

[freitasex]

Fennel sort of tastes like onion and cabbage mixed in a way.

Thanks!

[karenS45]

yummy, yummy, yummy.

[freitasex]

Thank thank thank you!

[mpenny226]

I've always wanted to try fennel so thanks for showing how you do it. What does it taste like? Can you describe it? Like Onion? It looks like a giant skinless Onion. LOL

[freitasex]

When fennel is raw, it smells just like licorice when you chop it up, ugh.

But when you cook it then it smells good.

I would say the taste is like 1/2 cabbage and 1/2 onion.

[jaxgal618]

Dude... you're using METAL utensils in an anodized aluminum pan ? WTH ? Uh.. big NO NO.

[jaxgal618]

Yummmmm... definitely making this. It sound delicious !

[freitasex]

Yes I am LOL

[freitasex]

Yes, Isn't curry the best, you like you!

[freitasex]

Thank you!