CathyHa making a Vietnamese inspired salad with sea bass that's quickly-seared in garlic-shallot oil. Veggies component includes colorful bell peppers, red onion, celery, english cucumbers and topped with Vietnamese rau ram and crushed cashew. Served with shrimp chips or crispy sesame crackers with garlic & lime fish dip sauce
cam on chi
indigotwinkle 2 months ago
i agree with nico. Can you put english subs?
SarahBaraful 2 months ago
can you put English sub in I love you cooking!
nicolina1209 2 months ago
You are good cooker also BEAUTIFUL LADY.
Thanks for posting. Love you
chamwoods 2 months ago