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Sea Bass Salad - Goi Ca Tuyet w/CathyHa

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Uploaded by on Dec 17, 2011

CathyHa making a Vietnamese inspired salad with sea bass that's quickly-seared in garlic-shallot oil. Veggies component includes colorful bell peppers, red onion, celery, english cucumbers and topped with Vietnamese rau ram and crushed cashew. Served with shrimp chips or crispy sesame crackers with garlic & lime fish dip sauce

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Howto & Style

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  • cam on chi

  • i agree with nico. Can you put english subs?

  • can you put English sub in I love you cooking!

  • You are good cooker also BEAUTIFUL LADY.

    Thanks for posting. Love you

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