In the Kitchen with Ken - Coconut Shrimp

This is an easy, simple meal that you can cook up for your family and have them coming back for more.

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Coconut shrimp

1 pound pilled deveined large Shrimp

1 package Tony Chachere's Shredded Coconut Batter mix

1 tsp cayenne pepper

2 tbs shredded coconut

1 egg

¾ cup of cold beer

1 lemon

Pill and devein and butterfly the shrimp.

Mix together the Tony Chachere's Shredded Coconut Batter with the seasoning,

coconut and beer.

Dredge the butter flied shrimp in the batter and drop into the oil at 325 degrees for 4

to six minutes rolling the shrimp as needed.

Coat with fresh lemon juice and serve hot.

Category:

Howto & Style

Tags:

• Shrimp
• seafood
• in the kitchen with ken
• food
• cooking
• fried shrimp
• deep-fried
• deep fried
• crabs
• cast iron
• oil
• coconut shrimp

[Allijosondy]

I LOOOOOOOOOOOOOVE YOUR KITCHEN!!! THAT DOUBLE OVEN IS KILLING ME!!! #LOVE!

[Ismerai25]

What kind of beer do you use?

[paigebasketcase]

I watch your vids everyday. You got really good potential. keep it up <3