ANDERTONS RIBBLE VALLEY BUTCHERS HAND TYING SAUSAGE FAST

Over the last 40 years Brendan Anderton Butchers have specialised in producing premium sausages. We supply a wide range of customers which include; schools, nursing homes, restaurants, hotels, supermarkets, food service distributors and independent retail butchers.

Ever since we started making sausages in our Ribble Valley cutting plant, our passion has been to make the most delicious sausages in the country.

The key is to keep it simple:

We only ever use fresh British pork from high welfare farms.

The Landrace pig being predominately used as it is a true, "Butchers Pig." Broad across the shoulder, long in the loin and thick in the rump.

Each day fresh meat arrives at our Ribble Valley based cutting plant for immediate processing. We use really good quality pork. (Never frozen!) With just the right amount of fat to give it that succulent flavour and texture which reflects a true British sausage. This does cost a little bit more, but, as they say... 'You get what you pay for'.

We start with high quality pork. Then use only the finest herbs and spices. We then use our process that has been handed down from generation to generation to produce our sausage. Consistency throughout, is the key to produce the finest, traditional, mouth watering, plump sausages.

We pride ourselves in being traditional butchers. We still make our sausages in fresh natural casings ensuring tenderness. All our sausages are hand linked, hung and rested the traditional way before packaging.

We produce our sausages on a daily bases. We also supply a wide range of high quality fresh beef, lamb, pork, poultry and many other specialist meats at competitive prices; regionally sourced, from the Lake District, Trough of Bowland, and Yorkshire Dales.

Bellow is a list of all the sausages available from Andertons Ribble Valley Butchers. They are all hand made in our fully approved BRC meat cutting plant by our team of highly skilled Ribble Valley Butchers.

• Classic Traditional Pork
• Classic Pork & Cracked Black Pepper
• Classic Lincolnshire
• Premier Select Olde English
• Classic Pork & Leek
• Classic Cumberland
• Premier Select Pork & Mustard
• Classic Tomato
• Classic Sweet Chilli
• Premier Select Pork & Sundried Tomato
• Premier Select Pork & Apple
• Heritage Pork
• Classic Beef
• Hot Spanish
• Pork & Garlic
• Classic Pork & Onion
• Hot & Spicy
• Classic Cranberry & Rosemary
• Roast Chicken
• Celebration Pork
• Toulouse
• Classic Lamb & Mint
• Sage & Red Onion
• Mexican Chilli
• Merguez
• Classic Pork & Chive
• Classic Lemon & Country Herb
• Ginger & Leek
• Hickory Smoke
• Hot Cajun
• Thai Pork
• Cranberry & Port
• French Country Herb & Garlic
• Green Peppers & Shallots
• Harissa
• Plum & Mulled Wine
• Pork & Apricot
• Pork & Black Pudding
• Pork & Chestnut
• Pork, Ginger & Spring Onion
• Pork, Leek & Stilton
• Pork & Wild Mushroom
• Steak & Guinness
• Beef

Please contact us on 01772 780303

Category:

Education

Tags:

• ANDERTONS
• RIBBLE
• VALLEY
• BUTCHERS
• HAND
• TYING
• SAUSAGE
• FAST