John Skelton. A simple chicken and chanterelle pasta / casserole. I picked about a pound of chanterelles on the way home and stopped by the grocery store for a rotisserie chicken. cooked with sherry, chicken and mushroom stock. Enough for a few meals this week. This references a Chicken Tetrazzini.
wow how can u stand the sound of that metal scratching against metal. meal looks good. glad u did everything from scratch and not the "cream of muschroom soup" method
werewasyo 5 months ago