Japanese green tea is picked four times a year to create four different flavors of tea. Learn about Japanese green tea with tips from a tea lounge owner in this free tea brewing video.
Expert: Kim Pham
Contact: www.thetealounge.com
Bio: Kim Pham has co-owned the Kaleisia Tea Lounge in Tampa, Fla. since 2004.
Filmmaker: Christopher Rokosz
I agree with @gonzoducks8 gyokuro is the most superior of the japanese teas
GothicPrincess21212 9 months ago
What about Gyokuru? Seems like you don't have it. It's superior to Sencha and Kabusecha.
gonzoducks8 1 year ago
I got some tea called Kuki-cha, says it is tea but the stems. Does anyone in Japan really drink it? It it prepared differently from tea leaves?
jeffmight2u 3 years ago