#305 Wasabi

Sunday Kitchen #38 Wasabi


English script:
http://thedailyenglishshow.blogspot.com/2007/03/show-305-sunday-4-march.html

日本語：
http://plaza.rakuten.co.jp/dailyenglish/diary/200703040000/

Show 305 Sunday 4 March
The Daily English Show
http://www.thedailyenglishshow.com/

Category:

Howto & Style

Tags:

• wasabi
• recipe
• ESL
• EFL
• ELT
• わさび
• お茶漬け

[delboyski]

She sounds like Angela !

for some reason; may-be she is from Wagga Wagga.

Cheers.

from,

del-boy.

[maneneko]

Ahh... Konbu dashi. All these years I was brought up as a good Japanese girl but the only ochazuke I've made at home was by Nagatani-en. I used to collect the Impressionist painting cards that used to come in the packet. =)

[MeyerRuss]

Hi Sarah, you forgot to tell how damn hot this wsabi, specially fresh one is!

[Quemosei]

My favourite use of wasabi is to clear the sinuses. A bit on the tongue, stright, breath in as you swallow it and voi la, yea I can breath freely! Warning: it may lead to substantial hair growth in your chest.

Did you know that excess consumption of toffu may lead to infetility!

[latiosofaltomare]

I do need to etch more into the slate that is my experience with oriental foods. I'm checking to see if there are any Japanese import grocers in my area ;)

[minoru1325]

I like NORI and SHAKE .

Next request is DENPUN DANGO.

May be livin' Niseko early people knows it.

[gwydorus]

Nice! I wanna try that! :) Now if I can figure out whch thing in the wasabi root at Mitsuwa, the grocery store I like in Little Tokyo.

[thatamericangirl]

I ususally have ochazuke with green tea. I'm SURE it'd taste better with stock, though! It's a great light lunch. Wasabi just isn't my thing; I'm only just starting to eat spicy foods, so it's still a little much for me.