HOW TO MAKE WINE FROM A WINEXPERT KIT PART 2
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Uploader Comments (billyd44444)
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WineXpert kits are great set ups and Ive never had any issues with their kits. For degassing I used to use a drill mounted stirring whip but have since invested in a small vacum pump and use it to degass and it works better then any other method Ive found for degassing!
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I couldn't agree more about the quality and price of this stuff. My kits (California Connoisseur) DO require racking before degassing. I guess it depends on the manufacture. Check out my wine making videos.
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This was really helpful, thank you! I wish we'd known how long the mixing would take before deciding to do it by hand. Heh.
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salut, you can put co2 gaz in it to prevent oxydation
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You are getting so good Billy D!
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I don't make wine or beer but this was still intersting for me to watch,5*
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The Kit you make is NOT a WINEXPERT kit so there instructions could differ from the kit I'm making.Go luck and enjoy your wine...
billyd44444 2 years ago
I just looked at my instructions after you mentioned NOT to remove the sediment at day 20 but my California/european/ken ridge wine kits say to REMOVE the sediment. They also say NOT to top up the fermentor with fresh water so as to have a properly balanced wine. I find after making a 23L kit you end up with just over 21.5L.
chrisnotap 2 years ago
The Kit you make is NOT a WINEXPERT kit so there instructions could differ from the kit I'm making.Go luck and enjoy your wine...
billyd44444 2 years ago