Corned Beef Silverside With Homemade Rye Bread

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Uploaded by on Oct 7, 2009

A simple way to a wholesome, easy meal. Left over meat and stock can be used for serving up a beef noodle soup with spring onions and fresh bean sprouts. Yum!

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  • looks beautifull you shouldn't be eatting alone girl :)thnx for sharing

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