"Chef" Jack Episode 3: BBQ Chicken

Learn to make super delicious BBQ chicken leg quarters. It falls off the bone and almost melts in your mouth.

For those of you that don't like BBQ sauce, just skip adding the sauce when you put the chicken in the tin foil.

Category:

Howto & Style

Tags:

• Chef
• Jack
• BBQ
• chicken
• leg
• quarters
• Weber
• sauce
• delicious
• backyard
• food
• grilling

[thor32371]

for you that call that burnt must not know much about cooking. yes there is a fine line in burnt and caramelized. but that didn't fall under burnt. by the way nice tongs where can i find them at? i don't use a fork on anything.

[heartajack]

That's a good question. I haven't had much luck with BBQ utensils. I bought Weber gear when I got the grill and I haven't been thrilled by them. Pretty much anything that's not too flimsy or lets too much heat travel up the handle. Let me konw if you find something good!

[TheEvilMessiah]

Awesome idea with the tinfoil, i just started grilling for the first time, the chicken came out awesome dude!!!!! thanks for the vid!

[heartajack]

I have done the same thing with ribs and it works pretty well. I still prefer my ribs slow smoked. One of these days I'll put that video up. Glad the technique worked for you. Keep grilling!

[heartajack]

One again sarcasm slips by the masses... All I can say is caramelized or burnt, it tastes great. The meat is juicy, falling off the bone, and the flavors are awesome. The grill timing will vary. Take the chicken off the grill sooner if the color concerns you too much. Thanks for the comments.

[TropicalBeauty1]

you did not take the fat off

[keliciousify]

tht's right! that skin is GREAT BURNT! As long as the meat inside is juicy and tender, u get the best of both worlds. most ppl love burnt skin and not just carmelized. good video. thnx

[goatysimpson]

Dude wash your hands immediately after handling raw chicken for your own health and those in your household. Your tinfoil box is covered in germs!

[MoDohRanch]

I'm giving this a shot in a couple of hours. The foil I think is the element I've been missing because I've had some trouble in the past getting them cooked all the way through.

[hayerrajinder]

thanks for the video

[MrFilthyMcnasty1]

You use a propane grill? (points finger)> BAHAHAHAHAHAHAHAHAHAHAHA!!!!!!

[Raiders757]

@jetpilot8

Nothing beats a charcoal grill. Nothing!!!!!!

[Raiders757]

This is a good recipe, but it would benefit it so much more if a real grill was being used. What I mean by that, is using a charcoal grill and indirect heat.

No offense meant towards Jack though. This is a good recipe. It's just, for me, a gas grill is nothing more than an outdoor oven. IMO your not truly grilling if your not using charcoal or some sort of wood. I crisp the skin over the flames and cook the chicken with indirect heat. No foil needed.

[Lion21Zero]

Its alla bout That Texas BBq.