Les clafoutis du chef Guy Savoy

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Uploaded by on Jun 19, 2009

A la saison, dans ses restaurants Parisiens, le grand chef Guy Savoy régale ses clients avec l'un de ses désserts rustiques préférés, le clafoutis aux cerises Burlat du Mont-Ventoux que son chef pâtissier Breton Christian Boudard prépare à la perfection. Notre recette

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Howto & Style

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  • Combien de lait SVP?

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