In the Basque region of Spain, tapas are called "pinxos". Virtually every bar in the city of San Sebastian-Donostia is covered in mouth-watering small plates, mostly cold, but some hot. In this segment of the Wine Travelers, we get the inside view of the city's variety of pinxos, plus luck out with an unexpected tour to La Cuchara de San Telmo, one of the city's best locals-only hot pinxos spots.
I dont wanna be the dish washer here... jejeje....
gernac 3 months ago
Its duck fat with oil on it.... Beuautifulll....
gernac 3 months ago