سوهان قم Sohan Qom

سوهان قم http://cakedecoration-family.blogspot.com/
Sohan Qom

Category:

Education

Tags:

• سوهان
• قم
• Sohan
• Qom

[moxee33]

@AmeeraSaeed

i saw this on wiki

In Esfahan, honey is added to Sohan to substitute sugar producing a more brittle toffee which also has a shinier finish to that of the Sohan of Qom.

[moxee33]

@AmeeraSaeed thanks for your recipe. Do you know what the clear jelly looking stuff is that she adds right before the honey?

[AmeeraSaeed]

2-in another sauce pan..put together water, sugar, honey, glucose, rose water together and cook on high heat until you reach the hard crack stage (30-310) degrees

3-add the butter mixture to the sugar mixture and add the saffron and cardamom.

4- keep stirring the mixture for a bit more "around 3 mins" and pour on your greased tray and garnish..

bon apetite :)

[AmeeraSaeed]

so I finally got it right after adjusting the method a bit.. here is what you do.. 2 tbs whole wheat flour 1 tbs all purpose flour 210g (1 cup) sugar 140g butter 1/4 c honey 1/4 c corn syrup 1/2 c rose water 1/2 tsp saffron 1/2 tsp ground cardamom Method: 1- brown together the two kinds of flour for around 2 to 3 minutes. add the butter and combine well.

[AmeeraSaeed]

can someone adjust this recipe please? It comes out chewy as toffee.. not brittle like crunchy as sohan should be!

[AmeeraSaeed]

I made it two times.. it becomes chewy like toffee.. can someone adjust the recipe please?

[TheMitrusa]

translation please!!

[alex1212a]

Try this ID:  1AZ4GZrGtoOP9cUmK11ucfODxxDMWO­tn9DAJW4sWteoI

[alex1212a]

It should be correct now:

h t t p s ://docs.google.com/document/pu­b?id=1w2OntF2q8i_kccoKUl4J-x6I­BJFewKvTaeM0f4XaoVs

[fartreta]

@alex1212a Google says that the document you have posted doesn't exist. I really wan't to get the recipe of this yummy thing, so could you post it again or split it into comments here? That would be very kind of you!