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Cooking With Rae: Cowboy Caviar Cooking Tutorial (Mexican Salad)

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Uploaded by on Jan 12, 2009

Super easy, super flavorful and super good for you!

Ingredients:
Black Beans- rinsed and drained
Shoepeg corn- rinsed and drained
Cilantro- R & D
4 Roma Totmatoes- R & D
1/2 - 3/4 Purple Onion
2 Limes
2 Avocadoes
Salt
Pepper
Ex. Virgin Olive Oil
Red Wine Vinegar



Refrigerate over night for best taste.

Serve with Baked tostitos scoops, corn chips, pita bread, tortillas, or eat by itself!

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (rae4osu)

  • i made this tonight(well, i MADE it last night,but we ate it tonight)and paired it with salmon tacos,and it was phenomenal. My brother's, dad and boyfriend LOVED it. i also put a can of Corn N Peppers in it,and earlier, when eating leftovers, I added some dabbles of sour cream and mixed it up and it was lovely.

    Thank you for posting this!!!! :D

  • I'm so glad you enjoy it! Funny thing, I had it tonight for dinner haha

  • thanks for this recipe! my family loves it!! : )

  • you're so welcome!

  • I just wanted to you to know that I totally blame you for getting me hooked on this! I'm addicted! I make it all the time now, I actually prefer this instead of salsa now!

  • haha that's awesome. I know this stuff is very addictive YUMM! Glad you like it sweetie

Top Comments

  • if you take ur cilantro do it and section roll it up in like a tight cylinder and run ur knife through like that you'll get a nice chiffonnade

  • I love your cooking videos and grocery hauls! :) Your recipes look so good and are really quite easy. I am super cooking impaired and I could probably do most of your recipes :P Please do more of these!

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All Comments (47)

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  • INGREDIENTS: White Shoe peg corn Black beans Black pepper 1 tsp. Salt 2 limes 2 Avocados 1 Purple onion Red Wine Vinegar 4 Tomatoes 1/2 or 3/4 Cilantro Procedure: Get a big bowl to mix with. Drain the shoe peg corn and black beans and put it on the bowl. Finely chop 1/2 or 3/4 of the Cilantro ( choice to include the stem part). Cut Avocados, Tomatoes, Onions into cubes. Add 1 tsp salt, 1/2 tsp pepper, 2 tbsp Wine vinegar, 2 tsp olive oil. Mixed it thoroughly. Let it refrigerate overnight.
  • Okay I really like this video. I saw this when you first posted .. I think it's time to make it again.. It's almost summer!

  • wtf

  • So I made some of this yesterday & I loved it. I didn't put avocado in it because I was afraid of it turning brown (yuck).. but I just add it in whenever I'm going to eat it. I put it in a toasted french baguette and it was great!

  • where do i get recipes for these videos

  • roll the cilantro up next time and try cutting it that way. :D

  • Girl, this is too healthy for me!! Haha j/k this looks awesome - I need to make this with some chips this week! :-)

  • did u added real fish caviar in it?or no?

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