How To Make Lamb Vindaloo - Indian Video Recipe

Vindaloo is a favourite all over the world, if you've ever wondered how to make it, then you'll enjoy this video. I've spend a couple of years working on my home made vindaloo recipe. If you're frustrated by trying multiple vindaloo recipes that fall far short of what you're used to getting from a restaurant, I welcome you to give this a go :)

Please comment and rate my video :)

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Ingredients:

1kg diced lamb
6 tbs ghee

Sauce:

800g canned tomatoes
1 brown onion
4 tbs white vinegar
4 tbs brown vinegar
10 cloves garlic
1 inch ginger
Vindaloo spice blend (see below)
2 tsp paprika
1 tbsp brown sugar
½ tbsp salt

Spice Blend (all whole spices/seeds):

10 dried kashmiri chillies
2 tsp black pepper corns
2 tsp coriander seeds
2 tsp cumin seeds
1 tsp fenugreek seeds
12 cloves
12 whole green cardamon pods
2" cinnamon stick

I hope you enjoy! :)


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[IanGorton]

I love Vindaloo

[AussieGriller]

@IanGorton Me too, probably my favourite Indian dish

[Phillyupstart]

I substituted the lamb for beef and this turned out amazing. Only difference is I like more green cardamoms.

Thanks for this its great!

[AussieGriller]

@Phillyupstart Awesome mate, beef vindaloo is good!

[AsianCookingmadeEasy]

This looks delicious! :)

[AussieGriller]

@AsianCookingmadeEasy Thanks again mate :)

[jason69332]

vindalooo whoop lovely:) nice 1 griller

[abochristo]

looks great man thanx, i love the chicken vindaloo thu, i cooked it yesterday, but there is an easier way to do it, there are lots of vindaloo pastes in the market, all ready, just cook the chicken, then add the paste, and in 20 minutes ur done, and it tastes just divine !

[AlbinoBlueSquirrel]

@matchwalk but its soooooooooooooooo good with potatoes... and what u mean by "ah, the naivety of youth"? how does thinking that vindaloos traditionaly had potatoes in them make me naive?

[matchwalk]

(ran out of letters!) A vindaloo masala is made quite simply but the most important ingredients are Kashmiri chillies - hot but not scorchingly so, vinegar (preferably palm) and garlic. Other ingredients include pork or rabbit, onions, cumin, black/brown mustard seed, black peppercorns coriander seed, cinnamon, fenugreek seed, cloves, fresh ginger, turmeric, palm sugar and ghee. My own recipe tastes better after a week of maturation.

[matchwalk]

Ah, the naïvety of youth... Vindaloo has never had potatoes in it and, although nobody's quite sure about this, possibly never had onions in the original recipe either. Potatoes were originally added to curry, so the story goes, by a cook rustling up a lamb curry in the north east of India and wanted to reduce the effect of over-zealous addition of salt. Of course, it could also be that potatoes are just a lot cheaper than lamb and he wanted to eke out the meat.

[AlbinoBlueSquirrel]

@matchwalk every vindaloo i've ever had has had potatoes in it, and yes they did come from places that serve authentic indian food, although you may be right, they're making the other thing and just calling it vindaloo... don't know why they'd do that though

[matchwalk]

Absolutely agree. And vindaloo is a THIN curry, not thick.

[matchwalk]

Vindaloo does NOT have potatoes in it. A similar curry made in the north east of India does, though - but it isn't called vindaloo.

[DJCRooK3D]

Vindaloo is good, but a phaal is better in my opinion. Mind you my taste buds have been melted down to nothing over the years.

[liamjustgetout]

looks good mate...would say that you should realy take the time to cook out those onions to avoid the bitter flavor and would cook out the spices to get the best out of them....tvstvs!!! paprika should not be in a vindaloo but not the end of the world mate!!..