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Good Eats Season 10 Ep4 (1/2)

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Uploaded by on Mar 31, 2008

Cubing a Round

Recipes featured in this episode:
Country Style Steak
Swiss Steak
Chicken Fried Steak

Category:

Entertainment

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License:

Standard YouTube License

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  • I love how they managed to get in a Napoleon Dynamite and Lord of the Rings references into the very same scene. Chatting online w/ babes all day indeed!

  • Righteously put in both remarks. It depends on your philosophy and how essential the uni-tasker is.

    I think though, that AB's biggest gripe with some uni-taskers is not only just function, but cost. He doesn't like rice cookers as cooking in a pot is just as easy (function) and the cost is somewhat high (cost). Same with that fine wire mesh strainer in season one--quite costly and the function is easy to duplicate.

    Can opener? Hard to duplicate, and the cost is low, not worth an argument. ;)

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  • @nardo218 I make a lot of substitutions when I'm cooking, too. I know stock comes from bones and broth from meat. But when a recipe calls for stock I generally use the store-bought broth. At $0.99 a can, it's most affordable. Fancy wines? Cooking wines will do. Food from a can? Gleaned veggies from the local farmer's market. Cake flour? All-purpose. It's a toss-up between what's cheapest and what's most available. That's what I like about cooking; it allows the innovative cook to improvise.

  • @eddievhfan1984 - the a Star Wars/Master Yoda reference at 10:07.

  • @xFireHeavenx And hey, some come with bottle openers, so uni-tasker no longer. :P

  • Love the 'Napoleon Dynamite' reference at 3:38!

  • AB: go clean the scum off the moat!

    Dungeon Master: yay! Lucky straw!!

    May I just say: eeeeyuuuuuk.... XP

  • A needler? Where the heck can I get one? (Lol, I thought of Halo....)

  • @xFireHeavenx

    Or more simply, you don't open one type of can. You can open cans of nearly anything.

    Hardly a uni-tasker.

  • Lucky straw~ HOOHOOHAHAHAHAHAHAHA!~

  • I almost bought some cube steak today, but I didn't know what to do with it. I thought it would be hard. But i can do this! Confession: I deglaze my pan with chicken bullion, sorry Alton, I don't use chicken stock enough to keep it around. Also, I don't have a dutch oven, so I'd do this in a frying pan and then decant into a casserole to bake.

  • he actually made beets a good eats special despite what he said then in this episode

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