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Blue Blazer Mix-Off: Johnny Iuzzini and Dave Arnold

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Uploaded by on Oct 28, 2008

Pegu Club hosted a Blue Blazer Mix-Off on 10/27 to kick off Slow Food NYC's Slow Drink Week. Contestants created their versions Jerry Thomas' Blue Blazer.

Johnny Iuzzini (pastry chef, Jean-Georges) and Dave Arnold (director of Culinary Technology, French Culinary Institute)

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Howto & Style

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Standard YouTube License

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  • ooh that has got to hurt! but it tastes oh so good!

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