Pegu Club hosted a Blue Blazer Mix-Off on 10/27 to kick off Slow Food NYC's Slow Drink Week. Contestants created their versions Jerry Thomas' Blue Blazer.
Johnny Iuzzini (pastry chef, Jean-Georges) and Dave Arnold (director of Culinary Technology, French Culinary Institute)
ooh that has got to hurt! but it tastes oh so good!
ClicheAndTheHook 3 years ago