BC Belgian Endive Waldorf Salad with Apples and Spicy Candied Walnuts

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Uploaded by on Jun 8, 2010

Rich in flavour and elegant in appearance, this masterpiece was first presented in 1893 at the famous New York hotel-- the Waldorf Astoria Hotel-- with a base of apples, celery and mayonnaise. Today, grapes have been added to the harmonious essence, and local celebrity Chef Ned Bell adds another layer of savoury goodness with BC Belgian Endive.

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