Herb Braised Artichokes
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Uploader Comments (foodwishes)
All Comments (35)
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@tulip2111 One day, I shall! :D
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@Enter1Name1Here you NEED to taste it!! lol
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@tulip2111 Hehe, I love how you commented on something I posted 4 years ago :P I was 12 back then... I still haven't tasted an artichoke! How crazy is that? Thank you for the description, though =] it was much appreciated! :D
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@Enter1Name1Here it's very yummy. Warm, earthy, nutty...Try it!
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are artichokes nicee? :D
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Alright Chef John! Another dish to put your fine alloli to good use!
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im not a big fan of domesticated vegtables, but i absolutley LOVE herbs and many other exotic plants. Artichokes are probly amongst my favourite... something you might wanna try, is buying marinated artichoke hearts (kirkland is the best brand) and place them in between crackers and philadelphia cheese. I know it sounds nasty but it tastes like cream-cheas jalepino taquitto. ;]
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So how did people discover this was edible?
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Take your scissors and snip off the sticker on the end of each leaf! It only takes a minute or two per choke, but really improves the eating experience!
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Can't wait to try this out. Also looking for a recipe for baked Artichoke with a Brie stuffing mix minus the choke. Had it at a local restaurant in Charlotte NC which has since closed.
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May I ask what type of knives you use? Please tell me Cutco lol.
methysan 4 years ago
if you check my webiste, and click on the product recommendation link you can see my favorite brands. thanks
foodwishes 4 years ago
i must be INCREDIBLY lame...i've never tasted an artichoke in my life.. ;o!! can someone describe what they taste like, please? ;]]
Enter1Name1Here 4 years ago
why have it desribed? Buy one and cook it! It's incredibly delicious!
foodwishes 4 years ago 2