Salt Health Risk - American Medical Association Says Reduce

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Uploaded by on Aug 20, 2009

http://www.saltsucks.com Salt is unhealthy in the excess quantities we are exposed to. Corporate America has conditioned us to crave double the amount of salt we used 40 years ago. Why? Because they have to use salt to increase the shelf life of foods - especially chain restaurants. They cant afford to prepare fresh meals at each location so they pre-prepare processed food and ship it nationwide. A typical restaurant meal contains three times the daily allowance of salt in one meal! The American Medical Association has spoken out for major reforms in the food industry claiming that 150,000 people die each year for disease caused by excess salt consumption. High Blood Pressure, Heart Disease, Hypertension to name a few.

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  • It's good to tell it as it is. HOWEVER, this guy needs to also acknowledge the most prevalent cause of health demise by the most obvious human intervention that results in even more plane loads of fatalities - COOKING THE FOOD WE EAT!! (If you can't consume meat raw like every other animals that does then you probably have no business eating it!)

    SO GO RAW!!

  • @LaptopStand It's easy. They make big proffit from it and that's why. They don't care about our health at all.

  • Interesting

  • I did not know common table salt was so poisonous - this is an outrage! How can they be allowed to subject us to this stuff?

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