Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto. with Mark Trealout, a farmer and organizer of Kawartha Ecological Growers, a coooperative of farms from the area northwest of Toronto. We learn about some of the great farm-grown produce, dairy, and baked goods at the Green Barn.
www.thestop.org/green-barn
A production of the Culinary Media Network.
www.culinarymedianetwork.com
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