Bank Kitchen Recipe: French Apple Crescents

Terri, an employee with The State Bank of Wynnewood (Okla.), shares one of her favorite family recipes--French Apple Crescents--in this episode of "Bank Kitchen Recipe".

The recipe follows...

FRENCH APPLE CRESCENTS

- one (1) can of Pillsbury crescent dinner rolls
- one (1) Granny Smith apple
- half-stick of salted butter
- 1/2 cup of granulated sugar
- one-to-two teaspoons of cinnamon
- 1/2 cup of whipping cream
- one (1) teaspoon of vanilla
- one (1) whole egg

Preheat oven to 350 degrees Fahrenheit. Separate crescent roll dough, and lay flat on waxed paper. Mix cinnamon, and sugar together; sprinkle over each triangle.

Peel apple; slice into eight pieces. Next, locate one slice of apple per triangle of dough on widest end. Then, place one-half Tablespoon of butter on each triangle.

Roll triangles until apple pieces, and butter slices are mostly covered. Then, evenly place each crescent roll into a 9-inch x 11-inch baking dish, and bake for 15 minutes.

Remove from oven, and pour topping (whipping cream, sugar, egg, and vanilla mixture) over the rolls. Place the dish back in the oven for an additional 25 minutes.

Serve rolls warm; garnish with additional apple slices for added color.

Category:

Howto & Style

Tags:

• apple
• crescents
• garnish
• food
• dish
• french
• bank
• kitchen
• recipe
• employee
• the
• state bank of wynnewood
• favorite
• family
• dinner rolls
• butter
• sugar
• baking
• cooking
• vanilla
• egg
• whipping cream
• dough
• cinnamon
• waxed paper
• triangle
• topping

[hollyannewesley]

@sbwok HOW DID YOU MAKE THE CREAM SAUCE?

[sbwok]

@hollyannewesley Blend together whipping cream, sugar, egg, and vanilla to make the sauce; the exact measurements for each ingredient are listed in the description of the video. Note: Terri doubled the quantities for this video version.

[gnoccafan]

what is the vanilla cream sauce

[sbwok]

@gnoccafan The cream sauce is whipping cream, sugar, egg, and vanilla mixed together. The exact measurements are listed in the description of the video. Note: Terri doubles the sauce recipe when she makes this dish.

[claysia30]

Thanks, I have leftover apple n this pastry n I will make this

[sbwok]

@claysia30 Great! Let us know how it goes.

[hollyannewesley]

@sbwok Oh Thank You very much (:

[Georgie1954]

Great video and the apple crescents look delicious. I'll have to try this recipe soon!

[sbwok]

@justinmccann Sorry the video keeps freezing. It played each time we tried to view it. To answer your question: the whipping cream we used is store bought; also, the entire recipe can be found in the video's description. Thank you for watching!

[justinmccann]

It looks delicious, but the video freezes up at 1:11 and I am unable to see the rest. I have two questions -- First, do you need to grease the pan? Second, what is the whipping cream? Is it something like Cool Whip or a heavy cream whipped up in the blender? The second question is because I can't view the second half of the video to see the preparation of the topping. As I noted, it certainly looks scrumcious.