How to make Medu Vada - South Indian recipe

recipe:http://showmethecurry.com/2008/12/04/medu-vada-south-indian-recipe/

Category:

Howto & Style

Tags:

• indian
• food
• cuisine
• cooking
• hetal
• anuja
• showmethecurry
• recipe
• recipes
• video
• videos
• desi
• medu
• vada
• sambar
• chutney
• healthy
• organic
• raw

[sohan181]

hi

great recipe thanks i just waned to know if i can grind every thing togather the dal and spices can anyone tell me thanks

[ShowMeTheCurry]

@sohan181 : Yes, you can.

[nnrincon30]

I love Show Me THe Curry videos but there are a lot that the volume recorded is just too low and can not be heard. I LOVE that fact that to two put in the ingridients need into your shows, that isawesone. Love your work keep up the great job.

[ShowMeTheCurry]

@nnrincon30

Sorry about that...we've since acquired better sound equipment. Hopefully you'll get to see some of our newer videos.

[rajinirulez]

how long will a vada be soft after making it?

[ShowMeTheCurry]

@rajinirulez

The vada stays crispy for a while but if you keep them in a warm oven, they will stay crispy for a longer time.

[powerofpaper]

Actually I respect the fact that they have some form of American Accent. Cuz here in America people make fun of Indian accent. I showed this vedio to my american friends n they loved it. So PEEKABOOM learn to respect others and don't be so judgemental.

[hityou123]

Adding a bit of Rice flour can crispyfy anything.

(yes, crispyfy is a word!)

[matkakulfi]

RAgda baby ragda, grinders grand mama.

[MaginificientMimi]

@creative2011able

I think my mom puts some Baking soda in it. Has anyone else heard of that?

[BellaOfBacardi]

Pretty cool...

It's like a savory indian donut ;o)

I definitely want to try more indian recipes in the future.

[Nraj80]

Hi if your medu vada has to be very crispy and tasty the tips is u have to keep the dough for 20 min in fridge and fry it in oil .the taste is yummy.try it.

[Florabela69]

@creative2011able If they were hard have a look here, maybe can help you: /watch?v=DwiDbLfHnjI&feature=r­elated

[creative2011able]

My vada was crispy and hard. What do I have to add to make it soft

[MrsBhawnakhanna1]

Can u please also tell me how u have washed the poha. 2-3 times I bought thick poha but I dont know because of the expiry date or I dont know how to wash the poha, each & every piece of poha get stick with each other . When I saw ur recepie, each & every flake of poha was non-sticky (khila hua poha which my husband likes very much) .

[wsppp6]

@sohan181 am from south so there they don usually grind everything as we need only its flavour or aroma not its masala so don grind it better chop it n add,,, and if u add  finely chopped curry leaves, it gives a unique south indian touch,,,