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Uniek Tarte Tatin recept van Paul Bocuse!

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Uploaded by on Jan 13, 2009

In de keuken van Paul Bocuse in zijn restaurant in Collonges au Mont d'Or laat chef kok Christophe Muller zien hoe men daar een eenpersoons Tarte Tatin maakt.

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Howto & Style

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All Comments (17)

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  • @mauroredjam

    Un four à pommes.

  • @henk102 @elsrolandjenneentom Pate brisée (bladerdeeg)

  • Leuk om het eens op deze manier te doen

  • Keep this on top, if u want those damn adds to move!.

  • waar maak je de bodem van???

  • What is the crusty circle he puts on top?

  • Geweldig! maar wat is dat bodempje??

  • Vous devez penser sur le type de pomme peut être ça c'est le probleme...

  • very good !!! vive Maitre Bocuse et son equipe.

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