How to make Dashi soup stock broth - for miso soup too - Japanese recipe - 天然だし
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This video is a response to How to make Miso Soup - Authentic Japanese recipe - 簡単味噌汁レシピ
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All Comments (27)
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gr8 video and love the music
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@ezjapanesecooking Thanks! I once read MSG can make dirt taste good. Keep it real is right! and healthy! Thanks for the vegetarian option. I was wondering how many dried shitaki to use?
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@davidtj91 Dry fish that's shaved into flakes.
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what's bonito flakes?
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Are there alternatives to the fish placed into the Dashi? I mean, would Kombu Dashi work, or are there any other ingredients that can substitute for the Bonito Flakes and Niboshi?
~Thanks for the help.
Mizuir0yuki 2 months ago
@Mizuir0yuki If you are vegetarian, try kombu and dried shiitake mushroom. It's good too.
ezjapanesecooking 2 months ago
Great, like your videos, thanks a lot!
loui0008 3 months ago
@loui0008 You are welcome! Thanks!
ezjapanesecooking 3 months ago
Whats better to prepare Miso soup with? Powdered Dashi, or kelp? I dont understand.
HypnoticCyclone 5 months ago
@HypnoticCyclone Powdered dashi has MSG. It's kind of cheating. Authentic traditional way is from natural dashi, high-end and keep it real.
ezjapanesecooking 3 months ago