How to make Dashi soup stock broth - for miso soup too - Japanese recipe - 天然だし
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Uploaded by ezjapanesecooking on Jan 31, 2011
Homepage - http://www.ezjapanesecooking.com
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Dashi literally means broth in Japanese. This is the most basic dashi in Japanese cuisine. It's used for so many recipes. You can use powdered instant dashi mix too, but they have some MSG in it. It's very easy to make it from scratch if you have those ingredients. Don't get confused with Dashiki. You can't wear this.
Get your Japanese ingredients here.
http://shop.mitsuwa.com/eng/eindex.php
Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com
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gr8 video and love the music
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@ezjapanesecooking Thanks! I once read MSG can make dirt taste good. Keep it real is right! and healthy! Thanks for the vegetarian option. I was wondering how many dried shitaki to use?
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@davidtj91 Dry fish that's shaved into flakes.
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what's bonito flakes?
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Are there alternatives to the fish placed into the Dashi? I mean, would Kombu Dashi work, or are there any other ingredients that can substitute for the Bonito Flakes and Niboshi?
~Thanks for the help.
Mizuir0yuki 2 months ago
@Mizuir0yuki If you are vegetarian, try kombu and dried shiitake mushroom. It's good too.
ezjapanesecooking 2 months ago
Great, like your videos, thanks a lot!
loui0008 3 months ago
@loui0008 You are welcome! Thanks!
ezjapanesecooking 3 months ago
Whats better to prepare Miso soup with? Powdered Dashi, or kelp? I dont understand.
HypnoticCyclone 5 months ago
@HypnoticCyclone Powdered dashi has MSG. It's kind of cheating. Authentic traditional way is from natural dashi, high-end and keep it real.
ezjapanesecooking 3 months ago