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Uploaded by susanwu on Apr 9, 2009
Making organic sorghum flour using whole organic sorghum grain and the VitaMix
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This is using the dry blade, which is highly recommended for grinding flours from whole grains. If you use the regular (wet) blade, the flour will not be as fine.
susanwu 9 months ago
So the separate dry blade they are selling really isn't even necessary?
iroc31407 1 year ago
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This is using the dry blade, which is highly recommended for grinding flours from whole grains. If you use the regular (wet) blade, the flour will not be as fine.
susanwu 9 months ago