Le Cordon Bleu London School-Full Version
Top Comments
All Comments (33)
-
I love cooking, and also '' Le Cordon Bleu '' in Peru !!
-
@swimmeraudd definitly paris this is where the school was born and this is the best le cordon bleu you can atten, its also a bit more pricy and you have to learn french wich may interfer with your culinary learning
-
I should have pursued a culinary degree instead of that IT degree.
-
@Josh1Joshua1 You can find the answer in the FAQ sections on the london page. I believe you can pay 6 weeks prior to the start of each course. Unless you're applying for the Grand Diplome, then you would have to pay for the whole thing which is about 28k
-
How can I work around the funding for the course? Does it have to be paid on entry, or can it be like a future payment, like universities? Thanks :)
-
@Medicalv911 The basics would be Professional Cooking by Wayne Gisslen and another one is Professional Baking also by Wayne Gisslen. Those are the only two i know.
-
@TheJules0202 yes and if you pass the Cuisine and the Patisserie you will take "Le grand diplome" :)
-
i wish that i can go there and sharpen my knowlegde about food..
Cant wait, im going in 2012 =D
diamondkiss05 1 year ago 5
This is my dream..... :(
chichemagdu 4 months ago 2