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How to grow your own kombucha mother!

Here, we show you how to grow a Kombucha "baby" without a "mother" by using a bottle of kombucha tea. It just has to be unpasteurized and unflavored. This is one method of starting a baby culture. ...  
 
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Deradune (3 days ago) Show Hide
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Question: What about the liquid left over once you have made the mother? Is that good to drink too?!
OregonHerbalist (1 week ago) Show Hide
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Its not a mushroom!
nondescrypte (1 week ago) Show Hide
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It's just a nickname, relax. Many people who call it that are well aware it's symbiotic culture of yeast and bacteria.
OregonHerbalist (1 week ago) Show Hide
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Nick names are for idiots, lets get serious about english. It is a misnomer or worse a fraud to call it some thing it is not.
RMCrowley (3 weeks ago) Show Hide
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yea
schumannsch (1 month ago) Show Hide
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wooden spoons are gross.
nagrommie (1 month ago) Show Hide
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man. you guys need to eat something... Eat a steak with that kombucha or something.
kissingpistols (1 month ago) Show Hide
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I've tried this method and a couple others, and no matter what I do, a mother never forms.

I'm thinking my house is too cold for the scoby to thrive :(
meloniesghost (2 months ago) Show Hide
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Well done,very informative!Thanks.
mtngrl547 (2 months ago) Show Hide
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usually it takes a few brews & reproductions for the full effects of kombucha to take place. keep on making it with each offspring your batches produce and i'm sure eventually it will get fizzy and the flavor will develop nicely.

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