Little Italy Mercato Home of the Locavore

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Uploaded by on Nov 13, 2010

Chef George Vutetakis is at the Little Italy Mercato in San Diego, where he explores local foods and asks how they make a difference. Market Maestra Catt White describes the synergy between farm, vendor and customer. This is also reflected in Chef George's vegan cookbook Vegetarian Traditions which presents the farm to table food he served at Inn Season Cafe for over twenty years.

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