I'm always up to something in the kitchen! Today it just happens to be Vegan (Thats right, Vegan...) Eggnog! You need Almond Milk for the Eggnog, so I also decided to throw in something extra and show you how to make some all natural almond milk from scratch, too!
Thanks for Watching!
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YOU SHOULD SOAK THE ALMONDS FIRST FOR 8 TO 24 HOURS AND CAN EVEN SOAK THEM FOR UP TO 48 HOURS IF YOU WANT
whothehellgivesadamn 7 months ago 2
Great vidio
gwk4657 9 months ago
Allow me to suggest using the VitaMix 5200 for your blending needs!!!
olikamay 1 year ago
Kelsey, this was great! I will use your recipe during the next holidays.
In our house we have replaced cow's milk with cashew milk. I used to make almond milk, but you have to strain that. The cashews melt away like butter. Soak 1/2 c. cashews overnight. Rinse well and blend with 3 c of water. I am lactose intolerant and my husband wants to go zero cholesterol (vegan), so this works well for us.
Congratulations on your great show.
SusanBessette 1 year ago
can you make more videossss. and make a shout out to me and my cousin. Skyler and David?? that would make my life!!!<33 please and thanksss.
xoSkylerMariexo 2 years ago
KELSEY RULES!
1microwave14 2 years ago