Simple Italian cooking with Joe Marrello - Cioppino

Joseph Marrello has grown up in Italian kitchens where cooking and entertaining has always been a part of life. Joe has been a restaurateur for years as he first started working in his family restaurants at an early age. In 2002, he opened Bellini's Italian Eatery which uses his family's recipes of authentic Italian and entertaining friends and family.

With Bellini's Italian Eatery, Joe Marrello has created a dining experience that translates into a lifestyle inspired by his Southern Italian heritage, New York style of life and a passion for entertaining.

Now you can download the family recipes, the ones used at Bellini's and share in the authentic tastes of Italy or better yet impress your friends and family by treating them to a night out at Bellini's.
www.eatdrinkbellinis.com

Category:

Howto & Style

Tags:

• bellinisitalianeatery
• italian
• recipe
• food
• cooking
• albany
• authentic

[COYOTE165A]

Joe thanks for the great recipe, I will make this dish on Christmas Eve something a little different than the regular 7 fishes that we normally make. I wish that we had Smell a vision it looks really great.? Bona Petite

[nintendoandsega1990]

I hope the scallop and shrimp seared perfectly.....

[Rampoii]

no blanco vino..??

[pigpaul]

no king crab??? looks bomb!!