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Foods That Kill - Part 6 of 6

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Uploaded by on Apr 10, 2009

http://aHealthyKitchen.com
Eating healthy, organic, whole foods is the key to good health and weight loss. Dr. Klaper explains, in very simple terms, how we're killing ourselves one bite at a time with a meat based diet. No gruesome animal cruelty videos here, just the truth about how meat affects our own health and why a vegan or vegetarian lifestyle is best. http://www.foodkills.org/

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  • That was really good! He broke it down.

  • I know it works for some, but imitation meat will never be the way to go for me. If I switch to vegetarianism I'll just be dropping meat out of the diet rather than trying to trick myself.

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All Comments (83)

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  • @BeautyEnhancements4U "Bacteria make B12"

  • Is there a website/internet page or video that explains why all vegetable proteins are complete? Thanks beforehand.

  • He forgot to mention B12 :(

  • @MsTydus14 devils backbone from the cockpit mountains of jamaica

  • that would look more enticing if u had goji berries on there

  • this is great minus the tofu or any soy, gluten, wheat products.

  • @Dumbfounded113 Wrong!

    Grains have been eaten since antiquity going back 10 and 12 thousand years in Africa(millet), Egypt(wheat), Lebanon/Syria(barley) and China(rice)

  • myth buster!

    

  • thank u, this was very informative, just the info i was looking for, i enjoyed all of you videos n will refer them to other ppl.

  • So what does this mean to all of the bodybuilders, powerlifters, olympic lifters and others in training who consume one GRAM of protein per pound of bodyweight or MORE?

    Thanks for pointing out the total bullshit "milk for health" and "beef its what's for dinner" marketing campaigns!

    Too much grain is acidic too and humans have only been eating grains (as a crop) for a few thousand years (according to archaeological research).

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