Making Cheese Crackers
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Uploader Comments (Chuckbert666)
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All Comments (3)
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wad kinda cheese omg
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what kind of cheese did you you?(if you dont mind me asking)
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I used Parmigiano-Reggiano (nothing but the best). Of course, some totally went to waste in the overdone parts. Other times I made them, I didn't roll them out as thin and they didn't get crispy. But those had a lot more flavor!
Chuckbert666 1 year ago