Road To Profiteroles

Profiteroles are light pastry balls (choux) that are stuffed with vanilla ice cream and have chocolate sauce drizzled all over them. Sounds too good to be true doesn't it!

Join me on my journey while I make these pastries and attempt to do the same for the chocolate sauce!

Category:

Howto & Style

Tags:

• Laura Calder
• choux
• profiterole
• vanilla
• ice cream
• chocolate sause
• Starting from Scratch
• Val Outmezguine
• Food Network

[foodnetworkcanada]

Lol mikey3seat, I know but I had to use it some more!

[MissAmeliaBlue]

Hello!

I'm really excited that you've had a go at Profiteroles! Good on you! I'm going to try it myself tomorrow (I hope :P).

Just a quick little tip: the reason your Chocolate didn't work is because it "seized". (It's happened to me a few times- bit embarrassing-because once I was showing off :P) it happens when you add cold things (like cream) to warm choc or steam/water gets in the choc or it comes in direct contact with heat. Make sure your utensils are super dry helps too

Good Luck! :)

[mikey3seat]

Yeah when you're trying to take the batter off the mixers it would be easier to remove the mixers from the motor. =)