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Pino Luongo, On Cooking.

My way in the kitchen is to taste the raw ingredients and combine them according to my palate. I don't measure ingredients. In this short clip I share this philosophy to liberate you in the kitchen.  
 
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aquamati (2 years ago) Show Hide
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HOla! estoy muy de acuerdo con tu definición de cocina, yo tambien creo que no es algo matemático ni es una ciencia exacta, es algo para lo que hay que tener un gusto y una educación.
Yo tambien soy cocinero, en Madrid y aunque estoy empezando en esto de la cocina, me parece que muchos chefs Españoles están tomando un camino equivocado al hacer una cocina, que ocasiones, conecta poco con la realidad.
Un saludo desde Madrid !

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