Baguette Shaping
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8:36
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is it better to shape bread on a wooden surface?
mattdavey1ful 1 month ago
@JimmyBatts
hi, The weight should be about 350 grs. after cooking the baguette is going to loose some moist and weight 250 grs. The baguette in france should legaly weight 250 grs.
hadjesti 3 months ago
You didn't say how much each baguette weighed. Thank you for the video.
JimmyBatts 7 months ago
thank you so much..
leilatavangar 7 months ago
Many thanks!!
TKsweetsblog 8 months ago
I really enjoyed this! Can you make a video/series that covers the entire process of making french baguettes from start to finish? I'm 20 years old and I've had bread baking as a hobby of mine for about 6 months. Cheers!
kylemartin3 8 months ago