Setsubun - Okawa Hashizo Misora Hibari

In Japan, Setsubun (節分) is the day before the beginning of each season. The name literally means "seasonal division", but usually the term refers to the spring Setsubun, properly called Risshun (立春) celebrated yearly on February 3 as part of the Spring Festival (春祭, haru matsuri?).

Mamemaki is usually performed by the toshiotoko (年男) of the household or else the male head of the household. Roasted soybeans (called irimame 炒り豆) are thrown either out the door or at a member of the family wearing an Oni (demon or ogre) mask, while the throwers chant "Oni wa soto! Fuku wa uchi!" (鬼は外! 福は内!). The literal meaning of the words is something like "Demons out! Luck in!" The beans are thought to symbolically purify the home by driving away the evil spirits that bring misfortune and bad health with them. Then, as part of bringing luck in, it is customary to eat soybeans, one for each year of one's life, and in some areas, one for each year of one's life, plus one more for bringing good luck for the year to come.

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• okawa
• hashizo
• jidaigeki
• setsubun
• mamemaki