Betty's Brown Sugar-Soy Sauce Marinated Chicken Kebabs Recipe

In this video, Betty demonstrates how to make her Brown Sugar-Soy Sauce marinated Chicken Kebabs. This video contains the marinade recipe, and the assembling of the kebabs. It provides a very refreshing summer meal that suits most people's tastes!!!

Ingredients:

1 pound uncooked chicken breast chunks (Place your chicken in the freezer for a couple of hours, and then cut good-sized cubes with kitchen shears.)
meat tenderizer, to taste
1 fresh pineapple, cut into chunks
1 container baby portabella mushrooms, cut in half if very large
1 large red bell pepper, cut in about 1-inch squares
1 cup extra virgin olive oil
1/4 cup soy sauce
1/4 cup light brown sugar

Several hours before cooking your chicken kebabs, prepare your chicken chunks, vegetable/fruit chunks, and your brown sugar soy sauce marinade. Place your chicken chunks in a bowl, and set aside. Place your vegetable/fruit chunks (as much as desired) in a different bowl, reserving some for sauteing as a side dish, and set aside. Now prepare your Brown Sugar-Soy Sauce marinade. In a small bowl, mix together 1 cup olive oil, 1/4 cup soy sauce, and 1/4 cup brown sugar. Mix as well as you can, but you will probably need to use a funnel and transfer it to a clean jar with a lid, so that you can shake it to combine all ingredients. Now pour about 1/3 of the marinade over the chicken chunks, and stir it thoroughly. Pour another 1/3 of the marinade over the vegetables in the bowl, and stir it thoroughly. Reserve the last 1/3 of the marinade for the leftover fruits/vegetables, which you can store in a bowl, for now. Cover all three bowls, and refrigerate for at least four hours. If you can occasionally stir the marinated chicken and marinated vegetables/fruits, occasionally, that will be great. When you are ready to cook your chicken kebabs, remove your marinated chicken and marinated vegetables/fruits from the refrigerator. Start assembling the kebabs by placing 1 piece of chicken, 1 piece of red pepper, 1 pineapple chunk, and 1 mushroom on a skewer. Repeat this assembly until you have used as much as the skewer will hold. (Be sure to leave a little maneuvering room at the handle end, and go a little shy of the other end. Make as many skewers worth of kebabs as you desire. Place them on a hot grill outdoors or on the broiler tray of your oven. Watch them very carefully, as the chicken will have a tendency to stick and want to pull away from the skewer. When the chicken is done, and the vegetables/fruits are beginning to brown, remove the skewers from the grill, and place them on a serving platter. When ready to serve, just use a fork to slip them off the skewer, and set the skewer aside. Serve with fluffy white rice and sauteed leftover vegetables/fruits. Scrumptious!!!

Category:

Howto & Style

Tags:

• bettyskitchen
• you
• tube
• vlog
• Betty
• Betty's
• kitchen
• video
• recipe
• recipes
• Kentucky
• perfect
• best
• ever
• YouTube's
• homestyle
• homemade
• home
• made
• style
• bake
• oven
• baking
• cook
• Southern
• comfort
• food
• cooking
• youtube
• channel
• family
• friends
• breakfast
• brunch
• lunch
• party
• supper
• dinner
• snack
• entertain
• entertaining
• eat
• brown
• sugar
• soy
• sauce
• marinated
• chicken
• kebab
• kebob
• marinade
• grill
• out
• Asian
• oriental
• middle
• east
• eastern
• rice
• white
• saute
• vegetable
• pepper
• mushroom

[ThePixieSprinkles]

I have a weird question for you! lol

I don't know if you are familiar with the heat protector thermal gloves that come with the clipless curling wands, but I was wondering if those might be an idea to use for turning the skewers too? I know some of the wands can go up to 430 degrees, but I'm not sure what the degrees are on a BBQ? Obviously you don't want to pick up the skewers and hold them a long time, but just for turning them..what do you think?

Thanks! =)

[bettyskitchen]

@ThePixieSprinkles I am not familiar with the heat protector thermal gloves with the clipless curling wands, but they sound like a very good idea. If they are not tremendously expensive, I would buy some, just to try them out! Thanks for the great idea!

--Betty :)

[nicbangalore]

This was my first chicken dish..thanks for making it simple :)

[bettyskitchen]

@nicbangalore You are welcome! I hope you enjoyed it!

--Betty :)

[jenahailey2]

((((HI Betty))))) my bbq was a success thank's, I also tried your zucc. tomato pasta omg I love it, it turned out so delicious and and beautiful thank's again, your so pretty

and how nice of you to reply to every one, super nice :-)

[bettyskitchen]

@jenahailey2 Thanks for your wonderful feedback! I am glad that your BBQ went well!

--Betty  :)

[bettyskitchen]

@jenahailey2 Thanks for your sweet comment! I really appreciate it!

--Betty :)

[jenahailey2]

This is perfect, I'm bbq'ing tomorrow and will try this, thanks Betty, I love ur recipes,it makes me wanna cook,and their fast,simple,

[Kamil98542]

im only thing that amazing :)

[Kamil98542]

im only thinh that amazing :)