Perfect cupcake icing: How to pipe Italian meringue buttercream (Part 2)
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Uploaded by goodtoknowcouk on May 8, 2009
Woman's Weekly Cookery Editor Sue McMahon shows you how to pipe Italian meringue buttercream for the perfect cupcake icing. Part 2 shows you how to pipe the buttercream and make butterfly sugarpaste decorations.
For the full recipe and to find more fantastic cake recipes, visit www.goodtoknow.co.uk/recipes/cakes
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@MissMucci They are edible. Not the yummiest but sweet none the less!
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You cant eat the butterflies..... right?
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perfect tutorial
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Very beautiful! I just have one question, is it sugar paste or flower paste, because you say both in the video...@3:27 you call it flower paste and then right after it's sugar paste.... I'm not an expert, but when I look it up it's two different things. Allthough I guess what you're using is flower paste...? Please respond.
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Painis Cupcake brought me here.
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What's the powder called
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c est magnifique bravo svp je voudrai apprendre a faire le macaron
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Loveeeee this tutorial!!!! Very helpful!
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Beautyful!!!!
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That was amazing, I found your video very helpful and interesting, thank you so much
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This has nothing on Pinkie-Pie's cupcakes.
PhyschoReaper 5 months ago 15
Beautiful work, thank you for sharing your work with us.
honestannie 5 months ago 13