Cooking With Arran Stark: Coleslaw

Arran Stark and Dr. John Navazio are among the many fine food conscious individuals that are helping to feed and educate Port Townsend. A genuine foodie culture is developing in this interesting sea port town on the North Olympic Peninsula. Arran's restaurant, Brassica, operates out of another fine food establishment, Sweet Laurette's, which operates in the morning and afternoon. Brassica serves dinner on Fridays and Saturdays. Both restaurants work with local farmers and local producers to serve meals that are not only great tasting, but showing the rest of us the way to eat locally and regionally. In this video done at the Port Townsend Farmers' Market, Arran is demonstrating how to make a great coleslaw for hot summer days. The "slaw" is made from organic ingredients grown in farms in and around Port Townsend.

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Education

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