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Uploader Comments (usafireandrescue)
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All Comments (14)
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how long would it take without the pecans on it?
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@freeheretic111 Thank you so much. Hope you can try this recipe. Really yummy! Have a great weekend... hugs..
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Yummy.
Good Amy.
Thank you.
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Hi! Thank you for watching and posting! The pecans really make this recipe. It's so easy to make too! Hope you can give this a try. Hugs...
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at least ya dont have 2 catch a football in this one!!...LMAO!
wilatemodel 2 years ago
Hi wilatemodel! Thank you for watching and commenting. I've been practicing my catch for the next Super Bowl special, ha ha! Hope you are well! Hugs...
usafireandrescue 2 years ago
BAke it at what temperature??
ehansonsmi 2 years ago
Hi ehansonsmi. You should bake this at 425 degrees. It's a great time saver and easier than frying. I hope you can try it. The pecans really make this recipe! Thank you so much for watching! Take care!
usafireandrescue 2 years ago
Interesting recipe to bake french toast. Reminds me of a cinnamon roll :) Check out my simple recipe in HD! Thanks!
scottskitchen 2 years ago
Hi Scott! Thank you for watching and commenting! I truly appreciate it. I was just over at your channel and watching your french toast! Mmmmm... yummy! You can't have enough great french toast recipes! Hugs to you and yours!
usafireandrescue 2 years ago