Gluten and Dairy Free Flourless Choccy Chocolate Cake

Serves: 8
• 120g dark chocolate.

• 120g butter (Can also use dairy free margarine or butter)

• 150g caster sugar.

• 80g cocoa powder.

• 3 eggs, beaten.

• 1 teaspoon vanilla extract.

• Grease a 20cm round cake tin, and dust with cocoa powder.

• Preheat the oven to 150 degrees C.

Preparation and Method
Prep: 15 mins | Cook time is: 30 mins

1) Melt the dark chocolate and butter together on a low heat.

2) Remove from heat, and stir in caster sugar, cocoa powder, eggs and vanilla. Ensuring that the mixture is stirred until smooth.

3) Pour the mixture into the prepared cake tin.

4) Bake in the preheated oven for 30 minutes.

5) Allow it to cool in pan for 10 minutes, then turn out onto a suitable rack or plate.

6) Leave to cool before serving.

The cake is lovely either warm or cold with ice-cream, cream or even custard. Don't forget you can get dairy free versions of all these accompliments.

Category:

Howto & Style

Tags:

• Gluten Free
• Wheat Free
• Cooking
• Recipes
• Vegetables
• Vegan
• Dairy Free
• Lactose Free