Episode 44 - Homemade Samoas - 4-3-11 - The Aubergine Chef
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All Comments (10)
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@melliluvz2laugh how did they turn out? were they good?
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The cookies are supposed to have a dip so that the Carmel and coconut can be securely in the cookie so it doesn't fall out.
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i heard you swallow and i died! :c
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This is literally the best thing that's ever happened to me. Thank you.
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i did this step by step ha lets see how they turn out
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WOOOOOOWW GREAT VIDEO!, u explained everything so well, do you know how long i've been searching up how to make these bad boys?! THANK U SO MUCH
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did u go to like a cooking school? or just learn from trail and error. becasue u know what ur talking about and it nice
LissCanDoMakeup 10 months ago
@LissCanDoMakeup - I went to Johnson & Wales in Providence for 2 years in Pastry and 2 years in Business and I've worked at a bunch of different places. A lot of what I've learned is from trial and error though. School teaches you the basics and how to make everything super perfect using ideal conditions - real life is never that way haha I'm not trying to be the best baker out there though - I'm just trying to help people out by teaching them what I know : )
theauberginechef 10 months ago
wait a minute.... when did u bake the short cookies?
richterscale09 10 months ago
@richterscale09 Around 9:25 I fade from the unbaked cookies to the baked cookies. They are very light so it doesn't look like they were baked at all.
theauberginechef 10 months ago