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Decorating cookies with Royal Icing - Pt. 1

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Uploaded by on Mar 26, 2007

This is a demonstration for decorating sugar cookies with royal icing, although the bulk of the icing is done in Pt. 2. This part is mostly about tips and cutting.

http://www.signaturesweetshoppe.com/

http://www.signaturesweetshoppe.com/photo.html

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Howto & Style

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Standard YouTube License

  • likes, 24 dislikes

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Uploader Comments (SignatureSweetShoppe)

  • I'm in singapore..

    N kidda wondering what is Royal Icing.

    Is the icing u make rself or buy..

    @.@

  • You make the icing yourself with powdered sugar and egg whites. See my other videos for instructions.

  • hell jenny i made some royal icing today it came out beautiful and perfect i guess practice makes perfect!!!!!!!

  • My first two batches were terrible, but practice does indeed make perfect!

  • You're going to think I'm nuts but the same thing happened to my hand...however I didn't cut myself. The fingers affected with the numbness (especially when you said "half" if a specific finger) relates to nerves that run in your lower back. Did you by chance lift something heavy or put a strain on your lower back that happened to coincide with your cutting incident? This would also account for the returning numbness. Just me, but I don't think it's the cut that did it. See a doc for your back!

  • nope, it's just the cut, no back injury. it gets about 95% better when I am taking tons of glyconutrients, and if I back off, the numbness returns full force.

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All Comments (82)

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  • You cannot wrap butter cream frosted cookies.  Royal icing is the perfect solution. And yes, quite edible and delicious.

  • secular office... loved that!!!

  • i love your decoration style

  • using royal icing, are these edible? they are hard & not as tasty as the buttercream frosting

  • love this site --making first batch of cookies tomorrow

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