Uploader Comments (bettyskitchen)
Top Comments
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@jimni999 That works, too! I don't like to eat out too much. I like to see how my food is prepared.
--Betty :)
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@gurungbibu Lol i think 400c would melt your oven
All Comments (209)
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When putting them under the broiler, sprinkle with grated parm.cheese & they resemble TGIF's.
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Helped me out a lot with my mommy gone to Texas for a week, these were awesome with the beef roast.
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i seen her in a porno
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Everything you make looks delicious. I will be trying these recipes soon.
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I'm only 15yrs old and i made these! there really good! thanks!
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@BrookeKayHabbo Potato wedges taste really good!
--Betty :)
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These do look amazing, im going to get a video up in the next few days about my own wedges!!!
But atm these look delightful
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These are SOOOOOOOOOOO good.... *drills!
I sure would like to eat at your house, Betty. Question. Can you brush the butter on top of the wedges instead of dipping it in butter? Thanks.
aquafina2u 2 months ago
@aquafina2u Yes, brushing the butter on would be fine.
--Betty :)
bettyskitchen 2 months ago
Question. Do they come out crispy?
thanks:)
thaglue11 5 months ago
@thaglue11 They are slightly crisp; for crisp potato wedges, you might try the deep fried potato wedges.
--Betty :)
bettyskitchen 5 months ago
Best Potato wedges I ever had were from a now closed place called 'Reddi-Chef'. In Victoria , BC.they had some fries called (ironically) "Wedge Fries" real tasty
they sold for 50¢ a bag or 25¢ for a half bag. $1.50 a small box.
racefan32 5 months ago
@racefan32 Those sound great!
--Betty :)
bettyskitchen 5 months ago