Betty's Oven Baked Potato Wedges

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Uploaded by on Jul 13, 2010

In this video, Betty demonstrates how to make her terrific Oven Baked Potato Wedges. These are wedges cut from baked potatoes, dipped in melted butter, and then crisped in the oven. Delicious!

Ingredients:

4 to 6 medium baking potatoes, washed and dried
½ to 1 stick butter, melted (I used 1 stick butter in the video, but I think the recipe will be better with only about ½ stick butter—and less fat calories, too!)
sea salt, to taste
freshly ground black peppercorns, to taste

Wrap 4 to 6 medium baking potatoes individually in aluminum foil. Bake in 400-degree oven for approximately 1 hour (until almost done, but still a little firm). Remove potatoes from oven and from foil. Let cool until they are easy to handle. Divide each baked potato in half and then cut each half into 3 wedges. Dip in melted butter, and place in an oven-proof baking dish in a single layer, if possible. Grind sea salt over the top of all the potato wedges, and then grind black peppercorns over the top, to taste. Place the dish of potato wedges back in the oven at 350 degrees for about 10 minutes. When crisp and tender, remove from oven. (I turned my oven to broil for the last minute or so, in order to get the potato wedges crispier.) Serve immediately, while hot. These are wonderful with grilled steak or chicken! I hope you enjoy them!!! --Betty 

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Uploader Comments (bettyskitchen)

  • I sure would like to eat at your house, Betty. Question. Can you brush the butter on top of the wedges instead of dipping it in butter? Thanks.

  • @aquafina2u Yes, brushing the butter on would be fine.

    --Betty  :)

  • Question. Do they come out crispy?

    thanks:)

  • @thaglue11 They are slightly crisp; for crisp potato wedges, you might try the deep fried potato wedges.

    --Betty :)

  • Best Potato wedges I ever had were from a now closed place called 'Reddi-Chef'. In Victoria , BC.they had some fries called (ironically) "Wedge Fries" real tasty

    they sold for 50¢ a bag or 25¢ for a half bag. $1.50 a small box.

  • @racefan32 Those sound great!

    --Betty :)

Top Comments

  • @jimni999 That works, too! I don't like to eat out too much. I like to see how my food is prepared.

    --Betty :)

  • @gurungbibu Lol i think 400c would melt your oven

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All Comments (209)

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  • When putting them under the broiler, sprinkle with grated parm.cheese & they resemble TGIF's.

  • Helped me out a lot with my mommy gone to Texas for a week, these were awesome with the beef roast.

  • i seen her in a porno

  • Everything you make looks delicious. I will be trying these recipes soon.

  • I'm only 15yrs old and i made these! there really good! thanks!

  • @BrookeKayHabbo Potato wedges taste really good!

    --Betty :)

  • These do look amazing, im going to get a video up in the next few days about my own wedges!!!

    But atm these look delightful

  • These are SOOOOOOOOOOO good.... *drills!

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